Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Take For Blueberry Muffins
  2. Get all purpose flour
  3. Make ready tablesppon baking soda
  4. Get salt
  5. Make ready ground cinnamon
  6. Get large egg
  7. Make ready granulated sugar
  8. Get unsalted butter, melted and cooled just to room temperature
  9. Make ready vanilla
  10. Get sour cream
  11. Take fresh blueberries
  12. Make ready For Strusel Topping
  13. Make ready all purpose flour
  14. Prepare light brown sugar, packed
  15. Get turbano sugar
  16. Make ready salt
  17. Prepare cold unsalted butter, cut into pieces
  18. Prepare ground cinnamon
  19. Prepare For White Chocolate Glaze Drizzle
  20. Take heavy whipping cream
  21. Take white chocolate, chopped, not chips
  22. Prepare vanilla extract
Steps to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
  14. MAKE White Chocolate Drizzle
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  16. Drizzle white chocolate over mufins.

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