Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice veggie and egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown rice veggie and egg fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brown rice veggie and egg fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Prepare 2 Whole Carrots Diced
  2. Take 1 Green Bell Peper Diced
  3. Get 1/2 Yellow Onion
  4. Prepare 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Prepare 1/4 cup Olive Oil (only so food won't stick)
  6. Get 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Take 1/4 cup Soy Sauce (add more or less to your likening)
  8. Prepare 1 Salt and Peper

Push the veggies to one side, put a bit more oil in, add the eggs, cook. Use leftover ham or pork in place of chicken. Use brown rice to include whole grains. Add small amount of water to pan and cook vegetables until tender crisp.

Instructions to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Add cooked rice, garlic powder and ground ginger and stir to heat through, breaking up lumps by pressing. This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve.

So that’s going to wrap this up for this special food brown rice veggie and egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!