Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan blueberry cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Blueberry Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Prepare CRUST Ingredients:
  2. Prepare 1 cup raw almonds
  3. Get 7 medjool dates
  4. Make ready 1 tbsp coconut oil
  5. Prepare 1 tbsp cinnamon
  6. Prepare Pinch sea salt
  7. Prepare FILLING Ingredients:
  8. Get 2 cups soaked, raw cashews 1 cup blueberries
  9. Prepare 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Take 1/2 cup agave
Instructions to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that is going to wrap it up for this exceptional food vegan blueberry cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!