Spicy Vegetable Fried Rice πŸ„
Spicy Vegetable Fried Rice πŸ„

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy vegetable fried rice πŸ„. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Vegetable Fried Rice πŸ„ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Vegetable Fried Rice πŸ„ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy vegetable fried rice πŸ„ using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable Fried Rice πŸ„:
  1. Get 2 cup Unprepared Basmati Rice
  2. Make ready 1 packages Frozen Broccoli Florets
  3. Prepare 1 packages Frozen Brussel Sprouts
  4. Make ready 1/2 packages Frozen Peas
  5. Prepare 1 packages Baby Portabella Mushrooms
  6. Prepare 1 bunch Green Onions (Scallions)
  7. Take 3 tbsp Chili Garlic Sauce
  8. Prepare 1/3 cup Soy Sauce
  9. Make ready 1/3 cup Olive Oil
Steps to make Spicy Vegetable Fried Rice πŸ„:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sautΓ© on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that is going to wrap this up for this special food spicy vegetable fried rice πŸ„ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!