Dijon and Thyme Roasted Chicken Drumstick
Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Prepare 8 chicken drumsticks skin on
  2. Prepare 2 tbsp olive oil
  3. Get 1/4 cup dijon mustard
  4. Take 2 tbsp minced shallot
  5. Make ready 2 clove garlic minced
  6. Take 1 tbsp chopped fresh thyme
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp black pepper
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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