Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry orange oatmeal muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Orange Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry Orange Oatmeal Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry orange oatmeal muffins using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Orange Oatmeal Muffins:
- Take butter, melted
- Take egg, lightly beaten
- Make ready milk
- Make ready vanilla extract
- Make ready orange zest, fresh
- Make ready orange juice, fresh
- Prepare white whole wheat flour
- Make ready quick cooking oats
- Prepare sugar
- Make ready baking powder
- Prepare ground cinnamon
- Prepare ground nutmeg
- Get blueberries, fresh
Instructions to make Blueberry Orange Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl.
- Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl.
- Create well in dry ingredients. Pour in wet ingredients and stir.
- Gently fold in blueberries.
- Grease standard size muffin tin. Fill each tin about 2/3 full.
- Sprinkle additional blueberries, oats, and/or sugar on top.
- Bake at 350°F for 20-25 minutes.
- Remove from oven. Let cool at least 5 minutes before removing from pan.
So that is going to wrap it up for this special food blueberry orange oatmeal muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

