Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted lime-cajun chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?
Roasted lime-cajun chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted lime-cajun chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted lime-cajun chicken:
- Make ready 1 medium chicken
- Get 5 limes
- Make ready 1/4 tsp salt
- Prepare 1 1/4 tsp cajun seasoning
- Get 1/4 tsp powdered garlic
- Make ready 1/4 tsp powdered onion
- Prepare 2 tbsp melted butter
- Make ready 1 aluminum foil
If you're on a diet, ditch the carbs all together and serve it on a fresh salad. Smoked Chicken in the Masterbuilt Smoker with Cajun Injected Creole Butter. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day. Cajun Chicken Recipe that can be baked, pan fried or grilled.
Steps to make Roasted lime-cajun chicken:
- Cut off the excess fat from the chicken
- Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
- Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
- preheat oven to 325°F Fahrenheit
- Remove chicken from fridge after an hour and 30 minutes
- Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
- Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
- Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)
Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. I like to cover the chicken with foil during the first hour of roasting. This will allow the bird to steam a bit and lock in the moisture. I remove the foil, and continue roasting. Cajun Lime Chicken Avocado Corn Salad.
So that is going to wrap this up for this exceptional food roasted lime-cajun chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
