Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Halloween Leftovers - Roasted Pumpkin Seeds! is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Get 2 cup Pumpkin Seeds
- Make ready 1 tsp salt
- Get 1 dash olive oil
Steps to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
So that is going to wrap this up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

