Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Make ready Muffins
- Take flour
- Get sugar
- Make ready salt
- Prepare baking powder
- Get egg
- Prepare Silk Cashew Milk
- Make ready Applesauce or Vegetable Oil
- Get Blueberries
- Get ground cinnamon
- Take vanilla extract
- Get Streusel Topping
- Take Real Butter
- Take All-purpose flour
- Make ready cinnamon
- Prepare Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that’s going to wrap this up with this exceptional food jumbo blueberry muffins/w silk milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
