Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Get 1 Cabbage
- Take 8 clove garlic
- Prepare 1 can crushed pineapple
- Get 1 can mandarins
- Take 1 red bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 green bell pepper
- Get 1 red onion
- Make ready garlic powder
- Prepare lemon pepper
- Take curry powder
- Make ready salt
- Make ready black pepper
- Prepare 1 mandarin juice
- Get pinch chopped cilantro
- Get 6 slice bacon
- Make ready cayenne pepper
- Prepare 2 tbsp balsamic vinegar
- Make ready 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that’s going to wrap this up with this special food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
