Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatza pizza meatball subs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatza pizza meatball subs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meatza pizza meatball subs is something which I’ve loved my entire life.
I put them on sub buns with gooey cheese! Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs?
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatza pizza meatball subs:
- Get 1 lb Ground beef
- Take 1/4 lb Pepperoni chopped
- Make ready 1/4 cup Grated parmesan cheese
- Get 1 Egg
- Get 1/2 cup Italian bread crumbs
- Get 1/4 tsp dried oregano
- Make ready 1/2 tsp Garlic powder
- Prepare 1 Salt and pepper
- Get 6 sub buns
- Prepare 6 slice of provolone cheese
- Get 1 jar of prepared pizza sauce
I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Its pretty easy to make and looks just like pizza, but its Meatza!
Steps to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
You can put any toppings on it, I did just pepperoni and cheese. Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Enter meatza, the low carb pizza recipe where you make the crust out of the meat itself!! The flavor turns out tasting like an Italian meatball and when you add on the toppings it's oh so tasty. Give this low carb pizza recipe a try, you won't be disappointed.
So that is going to wrap this up for this special food meatza pizza meatball subs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
