Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sriracha Roasted Chicken Breast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Take 1 tsp ground coriander
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 salt and black pepper; to taste
- Prepare 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap it up with this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
