Stir Fried Pork with stir fried vegetables and white rice
Stir Fried Pork with stir fried vegetables and white rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried pork with stir fried vegetables and white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Pork with stir fried vegetables and white rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Prepare 500 grams Pork steaks cubed into bite size chunks
  2. Prepare 2 tbsp Premium Soya Sauce
  3. Prepare 2 tbsp Dry Sherry
  4. Get 2 tbsp Corn Flour
  5. Get 1 cup Red Cabbage roughly sliced
  6. Take 1 cup White Cabbage roughly sliced
  7. Make ready 2 cup Spinach roughly chopped
  8. Get 2 cup Broccoli Florets trimmed
  9. Get 1/2 Green Pepper sliced
  10. Make ready 1/2 Red Pepper sliced
  11. Take 1 cup Carrots julienned
  12. Take 1 cup Leeks sliced into thick rings
  13. Take 1 cup Onions roughly chopped
  14. Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice)
  15. Prepare 2 tbsp Olive Oil
  16. Make ready 2 tbsp Teriyaki Sauce
  17. Make ready 1 Salt & Pepper
  18. Prepare 1/2 tsp Ground Ginger
  19. Prepare 2 tsp Minced Garlic
  20. Make ready 2 ml Hot Sauce (I use Tabasco)
  21. Prepare 2 cup Cooked White Rice
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
  2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

So that is going to wrap it up for this special food stir fried pork with stir fried vegetables and white rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!