Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Pudding Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Pudding Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Get Cake
- Make ready Blueberries (Fresh or Frozen)
- Get Lemon Juice
- Prepare Cinnamon
- Prepare Flour
- Get Sugar
- Take Baking Powder
- Prepare Milk
- Get Butter (melted)
- Prepare Vanilla
- Get Topping
- Make ready Sugar
- Prepare Corn Starch
- Get Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up for this exceptional food blueberry pudding cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
