Kate's Irish Stew
Kate's Irish Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kate's irish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kate's Irish Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kate's Irish Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kate's irish stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kate's Irish Stew:
  1. Take 8 oz pkg fresh mushrooms
  2. Prepare 1 lb. stew meat - beef or lamb
  3. Prepare 1 cup carrots, sliced
  4. Take 3 stalks celery, chopped
  5. Make ready 1/2 cup onion, chopped
  6. Prepare 3 lb. boiled potatoes
  7. Make ready 1 tbsp beef soup base or demi-glace
  8. Make ready 3 1/2 cup water
  9. Make ready 1/2 can Guiness stout or draft
  10. Make ready 1/3 cup sour cream
  11. Take 2 tbsp worchestershire sauce
  12. Get 1/2 tsp ea. caraway seed, bay leaf, marjoram
  13. Get 1 to taste salt and pepper
  14. Take 1 tsp ea. dill and gran garlic
Steps to make Kate's Irish Stew:
  1. Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
  2. Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
  3. in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.

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