Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Take 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Take 2 eggs
  4. Make ready 1/4 cup canola oil
  5. Get 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Make ready 1 cup Whole wheat flour
  8. Take 1/2 cup rolled oats
  9. Get 2/3 cup sugar
  10. Take 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Take 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up for this special food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!