Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sinangag – filipino garlic fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Make ready 2 cups cooked white rice
- Prepare 2 tablespoons canola oil
- Take 5 cloves garlic, minced
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon freshly ground pepper
- Prepare 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap it up with this special food sinangag – filipino garlic fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
