Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. If desired, stir in browning sauce. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat.

Dutch Oven Elk Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dutch Oven Elk Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Get 2 lb elk stew meat ( can use deer or even beef)
  2. Make ready 2 tbsp oil
  3. Make ready 1 large onion, diced
  4. Make ready 1 large carrot, sliced or diced
  5. Get 1 stalk of celery, diced
  6. Prepare 8 oz white mushrooms, quartered
  7. Take 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Take 1 lb red potatoes, quartered
  10. Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Prepare 1 tsp garlic salt
  12. Get 1 tbsp fresh cracked black pepper
  13. Take 2 bay leaves
  14. Make ready 1 tsp whole thyme leaves
  15. Get 1 biscuit mix

Move the remaining venison to the plate once browned. Add the onion, celery, and carrot to the Dutch oven. See Heat Settings page for temperature and coal placement for Frying, Stewing, Roasting, Baking, and Simmering. Let me know how you enjoyed your Venison Stew!

Steps to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. The venison was tender but it was the stew broth that really rocked. Red wine, tomato paste and beef stock created a wonderfully robust broth and the fresh basil was the perfect last minute addition. Heat oil in a skillet or dutch oven on medium heat.

So that’s going to wrap it up for this exceptional food dutch oven elk stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!