Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp, egg and pea fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp, Egg and Pea fried rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp, Egg and Pea fried rice is something that I have loved my whole life.

Shrimp Fried RiceMiracle Noodle. toasted sesame oil, rice, green onions. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to.

To begin with this recipe, we must prepare a few components. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Take shrimps
  2. Make ready 1/2 lb shrimp
  3. Take 1/2 tsp cornstarch
  4. Get 1/4 tsp salt
  5. Take 1 tsp sesame oil (or oil of your choosing)
  6. Make ready ground black pepper
  7. Get main
  8. Take 1 large mild chili
  9. Make ready 1 tsp garlic cloves
  10. Make ready 1 cup frozen press
  11. Make ready 4 large eggs (beaten)
  12. Take 3/4 tsp kosher salt (less of regular salt)
  13. Prepare 2 cup Just made, or cold left over rice
  14. Prepare ground black pepper

Easy and quick to prepare and your family and friends. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video.

Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

This quick and easy stir-fried rice comes together in no time. You can substitute any protein for the shrimp, or use brown rice instead of basmati rice. Any way you make it, Peas and Egg Fried Rice is a winner-just ask Jessica Gerschitz. This is her recipe and it won first prize in The Old Farmer's. For example, the egg white fried rice I tried in Hong Kong, only cooked with the egg white.

So that’s going to wrap it up with this special food shrimp, egg and pea fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!