Grilled pork and vegetables fried rice
Grilled pork and vegetables fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled pork and vegetables fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftovers are the best and today I'm sharing my recipes for a Grilled Pork Fried which is easy and quick to make. I used my leftover Mojo Grilled Ribs to. The rice noodles and vegetables each arrive on their own plate.

Grilled pork and vegetables fried rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled pork and vegetables fried rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled pork and vegetables fried rice:
  1. Prepare 2 cup leftover grilled pork
  2. Prepare 1 1/2 cup leftover grilled veggies
  3. Prepare 2 1/2 cup leftover rice (must be leftover cant be fresh)
  4. Make ready 1/4 cup bacon ends and pieces
  5. Get 3 garlic cloves
  6. Get 1 sweet chilli sauce to taste
  7. Make ready 1 teriyaki sauce to taste
  8. Get 1 oyster sauce to taste
  9. Make ready 1 salt and pepper to taste

Garnish with some chopped green onion and serve. I used barbequed spare ribs that I chopped up for my meat but you can substitute pork chops or pork loin cut into pieces. Fried rice is a great dish to have in your repertoire. You can easily turn all sorts of left overs into another meal.

Steps to make Grilled pork and vegetables fried rice:
  1. Chop Bacon and cook over medium high till almost crisp
  2. Add garlic cook till fragrant
  3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once
  4. Add pork stir till everything is incorporated. cook 5 mins stirring once
  5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once
  6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated
  7. Add salt (probably wont need much) and pepper to taste

How to make pork fried rice step by step. Fried rice is perfect for using up leftovers - that leftover rice and that tail end bit of a leftover pork roast, though any leftover meat will do. If you have invested in a wood pellet smoker grill, grab this cookbook to keep it going all summer long! (affil link). This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.

So that is going to wrap this up for this exceptional food grilled pork and vegetables fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!