Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory vegetable fried rice with egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Savory Vegetable Fried Rice With Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Make ready 1 lb Cooked white rice
  2. Take 1 tsp Salt
  3. Get 3 tsp Vegetable oil
  4. Take 2 tbsp Low sodium soy sauce
  5. Prepare 1 packages Frozen vegetable medley
  6. Take 1 packages Frozen broccoli
  7. Make ready 1 Garlic powder
  8. Take 1 Ginger powder
  9. Take 1/2 medium Yellow onion - sliced thin
  10. Prepare 1 cup Baby corn (common in Asian cuisine)
  11. Get 3 Eggs
Instructions to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

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