Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffin tops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffin Tops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Muffin Tops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Tops:
- Prepare Roll (16 .5 ounce)refrigerated sugar cookie
- Make ready flour, divided
- Take sugar
- Take butter
- Make ready Baking powder
- Take Baking soda
- Get Cream cheese, softened
- Prepare egg
- Make ready milk
- Make ready Lemon juice
- Take Fresh or frozen(thawed) blueberries
Instructions to make Blueberry Muffin Tops:
- Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
- In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
- In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
- Stir in flour mixture just until combined (do not over mix)
- Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
- Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
- Bake 16 to 20 minutes longer or until edges begin to brown
So that’s going to wrap it up with this exceptional food blueberry muffin tops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

