Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Broccoli Cheese Stuffed Chicken Breast has been a recipe I've been wanting to make FOREVER and now that I've made it, I wish I would have made it sooner!
Broccoli and cheese stuffed chicken breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli and cheese stuffed chicken breasts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Take 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Make ready 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Get 1 packages sliced portobello mushrooms
- Prepare 1 each small onion
- Get 1 chicken seasoning
- Prepare 1 black pepper
- Prepare 1 olive oil
- Get 1 1/2 cup shredded sharp cheddar cheese (divided)
- Make ready 1 1/2 cup shredded Italian cheese blend (divided)
- Make ready 1 tbsp butter
- Take 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Add salt, pepper and garlic powder, and stir constantly until thickened. When it comes to comfort food, it doesn't get much simpler or more satisfying than chicken and cheese. I've taken it one step further by taking the classic flavors of broccoli-cheddar soup and transforming. This cheesy broccoli chicken is the perfect comfort food on a cold day.
Steps to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet. All the flavors cook inside the chicken breasts and make the chicken super juicy and flavor-packed!
So that is going to wrap this up for this special food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
