A Serious Fish Pie
A Serious Fish Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a serious fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Serious Fish Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Serious Fish Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Serious Fish Pie:
  1. Take 1 Salmon fillet
  2. Take 1/2 Smoked cod or haddock fillet
  3. Take 2 Shallots (or 1/3 small onion)
  4. Get 1 clove garlic
  5. Make ready 1 pinch dill
  6. Get 1 pinch chives
  7. Take 1 handful grated cheddar cheese
  8. Get 1 teaspoon plain flour
  9. Get 1/4 cup milk
  10. Make ready 1 knob butter
  11. Take 1/3 lemon, juice and zest
  12. Prepare 1 pinch fresh ground black pepper
  13. Get 1 sheet shortcrust pastry
  14. Take 1/4 egg (beaten)
Instructions to make A Serious Fish Pie:
  1. Fry the Shallots and garlic in a little butter.
  2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
  3. In a separate pan, use the butter, flour and milk to make a rue.
  4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
  5. Butter the inside of the pie dish.
  6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
  7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
  8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
  9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
  10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
  11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
  12. Serve with a lemon wedge and seasonal vegetables of your choice.

So that’s going to wrap it up for this special food a serious fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!