Lamb Stew
Lamb Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Take Lamb chops
  2. Make ready 1-1.5 kg lamb chops
  3. Make ready 1/2 cup flour
  4. Prepare 1 Tbsp lamb seasoning
  5. Get Salt and pepper
  6. Take Oil for frying
  7. Prepare Stew
  8. Prepare 1 chopped onion
  9. Make ready 1 Tbsp garlic, crushed
  10. Take 1.5 cups red wine
  11. Take 500 g mushrooms, sliced
  12. Prepare 1 l lamb/beef stock
  13. Make ready 1 Tbsp, tomato puree
  14. Get 2 bay leaves
  15. Make ready 1 Tbsp thyme
  16. Prepare 4 carrots, cut in to chunks
  17. Prepare 4 potatoes, halved
  18. Prepare Salth and pepper
Steps to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

So that’s going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!