Chicken Breast in Citrus Buttermilk
Chicken Breast in Citrus Buttermilk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast in citrus buttermilk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:
  1. Take 6 piece chicken breasts
  2. Get 1 1/2 cup cooking oil (optional)
  3. Take For Marinating
  4. Make ready 6 piece dalandan (citrus aurantium; orange fruit)
  5. Prepare 10 piece calamansi (calamondin orange)
  6. Prepare salt and pepper
  7. Take For Citrus Buttermilk Spread
  8. Get 1/2 cup Dairy Creme Buttermilk
  9. Take 5 piece calamansi (calamondin orange)
  10. Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
  11. Make ready ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk:
  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
  5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap this up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!