Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven Baked Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare 600-800 g Chicken Thigh Fillets
- Take Salt
- Prepare 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Take Oil
- Prepare Japanese Mayonnaise
- Prepare Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that is going to wrap this up for this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
