Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Get Day old white rice, (I allow 75g dry weight per person as main),
  2. Prepare 4 eggs, beaten,
  3. Make ready 1/2 bell pepper finely chopped, into cubes,
  4. Make ready 1 medium carrot very finely chopped into cubes,
  5. Get 4 spring onions, finely chopped, into rings,
  6. Take 1 inch fresh ginger, chopped very finely,
  7. Take 3 cloves garlic, very finely sliced,
  8. Make ready 3-4 tbsp premium light soy sauce,
  9. Take 1 pinch table salt, to season,
  10. Get 1/2 tsp MSG (optional),
  11. Get Neutral cooking oil, such as rapeseed

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.

Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

Learn how to make with step by step pictures. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

So that’s going to wrap it up for this special food vegetable fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!