No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake blueberry biscuit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Blueberry Biscuit Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. No Bake Blueberry Biscuit Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Get 200 gms Nutri choice Digestive biscuit
  2. Make ready 3 tablespoon melted butter
  3. Make ready 1 cup Blueberry fruit filling
  4. Get 5 Cookie cream chocolate bar (Hershey)
  5. Make ready 1 cup Non dairy whipping cream
  6. Get 1/4 cup corn syrup
  7. Prepare 1 teaspoon Vanilla extract
  8. Make ready 4 glazed cherries for garnish
  9. Take 2 sprigs mint leaves
Steps to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

So that’s going to wrap it up for this exceptional food no bake blueberry biscuit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!