Bacon-Wrapped/ Cheese-Stuffed Chicken Breast
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
  1. Get 2 boneless chicken breasts
  2. Make ready 1 cup cream cheese
  3. Get 1/4 cup chives; large slice
  4. Take 1 tbsp garlic powder
  5. Make ready 2 tbsp onion powder
  6. Make ready 1 salt and pepper
  7. Prepare 4 slice thin cut bacon
  8. Get 1 juice and zest of one lemon
Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
  1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
  2. Slice each breast to open it up and lay it flat, or "butterfly" it.
  3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
  4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
  5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
  6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

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