Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, the perfect grilled t-bone steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Perfect Grilled T-Bone Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. The Perfect Grilled T-Bone Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have the perfect grilled t-bone steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Grilled T-Bone Steak:
- Take 1 (1 1/2 inch) T-Bone Grade AAA Steak
- Prepare 1 tbsp Olive Oil
- Prepare 1 tsp Himalayan Pink Salt
- Make ready 1 tsp Fresh Ground Pepper
- Prepare 1 tsp Garlic Powder
Steps to make The Perfect Grilled T-Bone Steak:
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
1. Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time. - Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
So that’s going to wrap this up for this exceptional food the perfect grilled t-bone steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
