Vegetable Fried Rice Restaurant Style
Vegetable Fried Rice Restaurant Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable fried rice restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice Restaurant Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Fried Rice Restaurant Style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable fried rice restaurant style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice Restaurant Style:
  1. Take 1 cup Basmati Rice
  2. Make ready 3 cup Water
  3. Prepare 5 tsp Oil
  4. Make ready 1/4 cup Spring Onions
  5. Make ready 1/4 cup Carrots chopped
  6. Take 1/4 cup Beans chopped
  7. Make ready 1/4 cup Cabbage chopped
  8. Prepare 1/4 cup Capsicum chopped
  9. Take 1/4 cup Green Peas
  10. Get 1/4 tsp Sugar
  11. Get to taste Salt
  12. Make ready 1 tsp Dark Soya sauce
  13. Prepare 1/2 tsp black pepper powder
Instructions to make Vegetable Fried Rice Restaurant Style:
  1. Soak the rice for 20 mins.
  2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside.
  3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled.
  4. Add pepper powder, soya sauce and salt. Mix well for 2 mins.
  5. Add the rice and mix well for 2 mins.
  6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins.
  7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish.

So that is going to wrap this up for this exceptional food vegetable fried rice restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!