Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb neck potjiekos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb Neck Potjiekos is something which I’ve loved my entire life. They’re nice and they look fantastic.

I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish among most family members. South African traditional practices highly value a good company and Potjiekos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Make ready 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Get 250 ml Beef Stock
  4. Get 6 Medium Potatoes (cubed)
  5. Prepare 6 Medium Carrots roughly chopped
  6. Prepare 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Prepare 150 g Green Beans
  10. Take 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Get 50 ml Extra Virgin Olive Oil
  13. Make ready 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Take 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Get 1 no3 round, cast iron, three-legged pot
  17. Make ready Steamed Basmati Rice to serve

Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos. This Namibian Potjiekos recipe is great for any social occasion. Everyone helps out with the preparation and then you leave it to bubble away.

Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

This uniquely flavoured pot is a favourite and already won the Northern Transvaal Potjiekos Competition. Braai like a Master: Lamb potjie. Potjiekos is pretty awesome, and today I decided to share this with you guys. I haven't had a nice potjie in a few years and haven't. In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors.

So that is going to wrap this up for this special food lamb neck potjiekos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!