Vickys Blueberry Fritters, GF DF EF SF NF
Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys blueberry fritters, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Blueberry Fritters, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Blueberry Fritters, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys blueberry fritters, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Get 120 grams gluten-free / plain flour
  2. Take 4 tbsp granulated sugar
  3. Prepare 1 tsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1/8 tsp xanthan gum if using a gluten-free flour blend
  6. Make ready 1 tsp bicarb / baking soda
  7. Take 150 ml milk alternative such as rice / coconut milk etc plus 1 tbsp
  8. Take 1 tbsp white or cider vinegar
  9. Prepare 1/2 tsp vanilla extract
  10. Get 200 grams fresh blueberries
  11. Make ready 4 tsp oil
  12. Take powdered sugar for topping
Instructions to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
  7. Serves 4 people, 3 fritters each

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