Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Herbed Chicken Breast over Vermicilli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Make ready Meat and Marinade
- Take 2 boneless chicken breasts
- Take 2 tsp dry basil
- Prepare 2 tsp dry oregano
- Prepare 2 tsp course black pepper
- Prepare 1/2 cup olive oil, extra virgin
- Prepare 2 tsp Garlic minced
- Make ready 2 tsp Lemon zest
- Make ready 1/2 Lemon squeezed
- Get 1 tsp salt
- Make ready Pasta
- Make ready 1/2 box Vermicilli
- Take 1 bunch sweet basil
- Take 1 clove garlic
- Get 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
So that is going to wrap this up for this exceptional food lemon herbed chicken breast over vermicilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

