Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Make ready 1/3 cup fresh parsley, chopped
  2. Prepare 1 tbsp fresh thyme
  3. Get 1 tbsp fresh lemon peel, sliced into thin strips
  4. Make ready 2 medium garlic cloves
  5. Take 3 tbsp olive oil
  6. Prepare 4 chicken breasts, halved
  7. Make ready 1/2 cup chicken stock
  8. Make ready 1 kosher salt
  9. Get 1 black pepper
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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