Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk blueberry breakfast cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.
Buttermilk Blueberry Breakfast Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Buttermilk Blueberry Breakfast Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Breakfast Cake:
- Take unsalted butter, room temperature
- Get Zest from 1 large lemon
- Take sugar (set aside 1 tablespoon for sprinkling)
- Get egg, room temperature
- Get vanilla
- Make ready all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
- Get baking powder
- Get kosher salt
- Get fresh blueberries, picked over
- Get buttermilk, see recipe below
Sure, we could whip up a batch of blueberry muffins, but sometimes it's fun to change up that routine and do something a little different. This is the best blueberry breakfast cake you will ever eat. I have been eyeing this breakfast cake from Alexandra's Kitchen for a while now and finally cracked down and had to make it! This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries!
Instructions to make Buttermilk Blueberry Breakfast Cake:
- How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed.
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.)
- Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m
There's just something about the middle of winter that has me dreaming of blueberries. They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as. Buttermilk-Blueberry Breakfast Cake recipe: Try this Buttermilk-Blueberry Breakfast Cake recipe, or contribute your own. Add the egg and vanilla and beat until combined. After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings.
So that is going to wrap this up for this special food buttermilk blueberry breakfast cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
