Fried Rice with Palak Paneer
Fried Rice with Palak Paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Palak Paneer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Rice with Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Palak Paneer:
  1. Take 2 cups rice
  2. Get 2 cups palak( spinach) chopped
  3. Make ready 200 gm Paneer
  4. Get 1 cup Veggies of your own choice
  5. Get 2 medium size Onions chopped
  6. Make ready 2 tsp Coriander leaves chopped
  7. Take 1 tsp Cumin seeds
  8. Prepare 1/2 tsp Cumin powder
  9. Take 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Get to taste Salt
  12. Take 2 tsp Mustard oil
  13. Get 1 tsp Garam masala
  14. Take 1/2 tsp Coriander powder
Instructions to make Fried Rice with Palak Paneer:
  1. Soak the rice until you prepare the Palak Paneer
  2. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
  3. In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
  4. Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
  5. Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. šŸ˜‡
  6. For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. šŸ˜‡

So that’s going to wrap it up with this exceptional food fried rice with palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!