Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring onion, not the white. Learn from Master Xingbo how people cook in North East China.
Vegetarian egg fried rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian egg fried rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian egg fried rice:
- Prepare 50 g pumpkin, diced
- Get 50 g spinach, chopped
- Get 50 g peas
- Prepare 1/2 cup rice
- Prepare 2 tablespoon soy sauce
- Make ready to taste Salt and pepper
- Take 50 g red cabbage, chopped
- Take 2 tablespoon oil
- Get 2 eggs
Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming!
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
1. In a pan add the peas, spinach, cabbage and sauté until tender - Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
There are so many reasons to love this recipe: it's budget-friendly, supremely flexible and perfect for cleaning out your fridge, and it makes a big batch and is freezer friendly (so it's perfect for meal prep). Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. Top it with fried eggs for something extra!
So that is going to wrap this up for this special food vegetarian egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
