Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Get 12 oz egg noodles
  2. Make ready 1/4 cup gluten-free flour (or regular flour)
  3. Prepare 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Make ready 1/4 cup butter, divided
  5. Take 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Get 10 1/2 oz beef broth
  7. Prepare 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Prepare 1 cup sour cream
Steps to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!