Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Take 4 Hoagy, Hard, French or Sub Rolls
  2. Make ready 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Take 3/4 cup Panko Bread Crumbs - extra crispy
  4. Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Prepare 3 eggs whisked
  6. Make ready 2 tbsp dijon or honey mustard
  7. Get 1/2 tsp Fresh thyme leaves chopped
  8. Make ready 1 tbsp sweet paprika
  9. Prepare 3/4 cup Hellmanns Mayonnaise
  10. Get 2 tsp Louisiana Hot sauce
  11. Get 1/2 tsp each, Lemon juice and Lime juice
  12. Prepare 1 tsp garlic powder
  13. Take 1 tsp Slap-ya-mama cajun seasoning
  14. Prepare 1 cup shredded Lettuce
  15. Prepare 12 slice Roma Tomatoes

This cajun parmesan salmon from Delish.com is so simple but so flavorful. In a large skillet over medium-high heat, heat oil. Learn how to make Parmesan Crusted Chicken. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.

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