Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed enchilada shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Mexican dish. Enchilada Stuffed Shells = Our New Fav Weeknight Dinner. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding.

Stuffed Enchilada Shells is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Enchilada Shells is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Prepare 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Take 1 cup enchilada sauce
  5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite. MORE+ LESS Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix.

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan. Stuffed Enchilada ShellsStuffed Enchilada Shells1. Add in 1 cup of cheddar cheese; mix and set aside. Stuffed Enchilada ShellsStuffed Enchilada Shells1. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  2. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  3. Equally divide meat mixture among shells and place on top of enchilada sauce.
  4. Top with remaining cheese.
  5. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  6. Set up topping station.
  7. Enjoy!

I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Let me say that again: Enchilada. Enchilada stuffed shells are da bomb, vegetarian and easy!

So that is going to wrap this up with this special food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!