Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatball stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatball Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Stew:
- Take For the meatballs:
- Make ready 1/2 pound ground beef 85 % lean
- Make ready 1 onion
- Get 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Get 1 tbs tomato paste
- Prepare 1 tbs pepper paste
- Get 1 egg
- Make ready 1/2 tsp cumin
- Take to taste pepper and salt
- Get For broth:
- Prepare 4 quarts boiled water
- Prepare 1 carrot
- Make ready 1 Italian green pepper
- Prepare 2 large potatoes
- Take For the base sauce:
- Prepare 2 tbs plain thick yogurt
- Get 1/2 lemon juice
- Prepare 1 egg yolk
Instructions to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
So that is going to wrap it up for this exceptional food meatball stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
