Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, topped enchilladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Topped Enchilladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Topped Enchilladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have topped enchilladas using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Topped Enchilladas:
- Prepare 500 grams chicken breast
- Get 2 onions
- Get 2 peppers
- Take 1/2 teaspoon chilli flakes
- Make ready 1/2 tea spoon onion salt
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon cumin
- Make ready 2 teaspoons smoked paprika
- Make ready 1/2 teaspoon garlic
- Take 1 teaspoon parsley
- Make ready 400 grams grated mozzarella cheese
- Take 6 Tortilla Wraps
Instructions to make Topped Enchilladas:
- Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
- Pre-heat frying pan with oil and place chicken in and fry until half way cooked
- Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
- Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
- Place salso and mozzarella on wraps and fill making sure you leave some for toppings
- Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
- Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy
So that’s going to wrap this up for this special food topped enchilladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

