Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Make ready 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Get 2 eggs
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. Take 1/4 tsp ground nutmeg
  8. Take 1/4 tsp ground cloves
  9. Get 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Prepare 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Make ready 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Make ready 2 tbsp butter
  17. Make ready 1 tbsp maple syrup
  18. Take 1/4 tsp kosher salt

The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

Perfectly moist and topped with the most addictive maple glaze. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist. Whether it's topped with a glaze, studded with nuts, or plain That brown butter maple icing sounds incredible! I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite! Moist pumpkin bars with raisins and a maple glaze.

So that is going to wrap it up with this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!