Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer potato fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes. So it is in our home too.
Paneer potato fried rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer potato fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato fried rice:
- Make ready 2 cups steamed rice
- Get 1/4 cup small cube size boiled chopped potatoes
- Prepare 1/4 cup finely chopped paneer
- Take 1 tablespoon chopped onions
- Make ready 3-5 chopped green chillies
- Take 1 teaspoon soya sauce
- Get 1/2 teaspoon tomato sauce
- Get as per taste Black salt
- Make ready 1.5 teaspoon peanut oil
- Prepare 1/4 teaspoon ginger garlic paste
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon chopped coriander leafs
- Prepare as per taste Salt
- Take 1/2 teaspoon ghee
Other than making as a weeknight dinner. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. I am always a big fan of Paneer - Indian Cottage cheese.
Steps to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
My mom's fried rice is always a big hit. I used to carry this for my lunch box frequently during my college days. Yesterday my mom gave me the recipe of Paneer Fried Rice and I immediately tried it. My family loved it a lot. For example, this fried rice contains more goodies than your average egg fried rice.
So that is going to wrap it up for this special food paneer potato fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
