Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tender and juicy tandoori chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender and Juicy Tandoori Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tender and Juicy Tandoori Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tender and juicy tandoori chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender and Juicy Tandoori Chicken:
- Get 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
- Make ready 100 grams Yogurt
- Get 1 piece Grated garlic
- Make ready 1/2 piece Grated ginger
- Take 1/4 Grated onion
- Prepare 2 tbsp Curry powder
- Get 2 tabelspoons Tomato puree (or ketchup)
- Prepare 1 tbsp Oyster sauce
Steps to make Tender and Juicy Tandoori Chicken:
- Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
- Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
- Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
- To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.
So that’s going to wrap it up for this special food tender and juicy tandoori chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
