Super moist and juicy chicken breast
Super moist and juicy chicken breast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, super moist and juicy chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super moist and juicy chicken breast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Super moist and juicy chicken breast is something which I have loved my entire life.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Plus, if you brine chicken in Brining the chicken was new to me.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super moist and juicy chicken breast:
  1. Get 1 boneless skinless chicken breast
  2. Make ready 1 salt and pepper
  3. Take 1/4 cup flour
  4. Prepare 1 tsp fresh chopped herbs or spices your choice
  5. Make ready 1 olive oil
  6. Prepare 1/2 tbsp butter

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Steps to make Super moist and juicy chicken breast:
  1. pound chicken to even thickness - not thin - just even
  2. lightly salt and pepper each breast
  3. mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
  4. quickly dredge the chicken to dust with flour
  5. heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
  6. turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
  7. turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
  8. after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
  9. after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.

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So that is going to wrap it up for this special food super moist and juicy chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!