Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheesy chicken potato bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Chicken Potato Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Take 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Take 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready 1 onion, sliced thinly
- Make ready 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap this up with this special food cheesy chicken potato bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

