Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.

The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil. This is my AMAZING Cheesy Chicken Pasta Bake.

To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Take 1 small onion, chopped
  3. Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Get 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Make ready 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Prepare 1/2 tsp. pepper
  11. Take 1/4 tsp. salt

In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. View top rated Vodka pasta chicken recipes with ratings and reviews. Zucchini noodles and chicken breast tossed with homemade vodka sauce.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Really, it might not get much better than this. What you're looking at is canned diced tomatoes swimming in vodka and milk. Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that's also low in carbs! This tasty chicken casserole never lasts long in my house! The prep time is super quick, and you can easily serve this with a side salad, or with pasta.

So that’s going to wrap it up with this special food cheesy chicken vodka pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!